about

A Louisiana native, Chef Larry was raised in the rich culinary heritage of Cajun and French cooking.  After studying at the Culinary Institute of America in Hyde Park, NY, he worked at a number of prestigious restaurants in New Orleans, Dallas and Telluride. These restaurants include Alex Patout’s Louisiana Kitchen, The Mansion on Turtle Creek, and The Peaks in Mountain Village. 

With a signature cooking style that is elegant yet easy, Chef Larry will work closely with you to customize the menu for any taste, preference, or type of cuisine. 

“Creating a meal that is at the heart of a gathering for friends and family is what I love to do.”

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Whether it’s a comforting pot of gumbo for a cold night or a spectacular paella for a large party of friends, contact us today to plan your next dining experience.

Services

Private Chef Larry Guilbeau offers a unique private chef service that delivers a customized dining experience made in your home. Located in the Telluride, CO area, we offer curated menus designed to be the centerpiece of your gathering or event. 

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